Friday, August 5, 2011

Food Review : Vin's Restaurant & Bar, KL

With the courtesy of Adverlets and Vin's Restaurant and Bar , i had the opportunity to enjoy such a delicious fusion meal that day with the group of Adverlets member :)

Vin's is  restaurant and bar located at Taman Tun Dr Ismail (TTDI). A restaurant served with various fusion food that will absolutely take your breath away as you dine with them. 

We started our evening with a variety of starter/ appetizers :

Crumbed Scallops - RM18.90
Pan fried breaded scallops 

Sauteed Mushroom - RM16.90
It was served with Sauteed button and king oyster mushrooms flavored with herbs on crusty bread topped with parmesan.

Smoked Salmon Bruschette - RM21
This appetizers was so delicious as it was served with caper-floavored pesto

Brandy Prawn - RM18.50
Sauteed fresh shrimp served on crusty bread and tossed with Spanish dressing and brandy sauce. Thumbs up :)

Vin's Chicken Nachos - RM26.90
Very appetizing as it was served with shredded chicken topped with crisp nachos, salsa and cheese.

Chicken Tikka Masala - RM18
Served with chunky chicken cuts seared and served in a masala sauce and served with focaccia , which is know as a Italian flat bread.

Spicy Lamb Masala - RM18.90
An authentic Indian favorite , slow-cooked in an earthen pot and served with crusty bread. 

Gambas al ajillo - RM26.90
Fresh prawns cooked with garlic and chili olive oil , served with toasted bread.

Pizza served for that evening was ;

Beef Bacon - RM 28
The pizza was flooded with generous portions of beef bacon, smoked turkey, topped with mozzarella cheese and baked to perfection

Mogul Masala Pizza - RM28
Marinated with chicken cubes, with finely slice chili topped with Greek fate cheese onions. Like what they say, truly fusion.

All pizza are 10" thin crust :)

As for the pasta served for that evening was ;

Pasta Carbonara - RM25.90
Beet bacon and mushroom sauteed in olive oil, then tossed in a white wine cream sauce made rich with egg yolk.

Spicy Lamb Bolognaise - RM26.90
It's a fusion lamb dish made in a spicy bolognaise sause and flavored with fresh herbs and wild mushrooms.

Salmon Cream - RM28.90
Juicy grilled salmon cooked in a basil cream served on pasta.

That evening itself , we have their main course which is ;

The Black Angus - RM54
Air flown U.S grain fed ribeye steak grilled to your choice of doneness, served with potato salad, accompanied by salad and rich gravy. Do check for availability.

Fish and Chips - RM27
Traditionally English, hake fish dipped in a light batter, fried and served with French fired and coleslaw. It's simple mouth watering :)

VIN's Rack of lamb - RM54
Imported freched juicy tender lamb served with fresh sauteed potatoes and a garden salad. Simple melts in your mouth. Same goes to this dish, do check for availability :)

Baked Black Cod Teriyaki- RM52
Another fusion dish served with side salad and aglio oglio pasta. Melts in the mouth and please do check availability. 

After every appetizer and main course , you have to end it with a delightful dessert.

Homemade Tiramisu - RM17.50

Treacle Cake Pudding - RM15

The Elusivee Chocolate Cae - RM16.90

Here's a group shot :)

Meet daphne :)

we all have a great time there enjoying such delicious and mouth watering dishes. Do try out their traditional recipe, added with their own spin to it :)

P/s : Some photos are taken from Jason Ong & Jonathan . :D

Vin's Restaurant & Bar
6, Lorong Datuk Sulaiman 1
Taman Tun DR Ismail
6000 Kuala Lumpur
Tel: (+603) 7725 9053
Business Hours : Opened daily for dinner 'til midnight.